Greenyo-100% pure natural Ginkgo biloba Leaf extract 24% flavone Gingko Biloba L. CAS NO.90045-36-6 CAS NO.90045-36-6

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Type:Ginko Biloba Extract

Form:Powder

Part:Leaf

Extraction Type:Water-extraction

Packaging:Drum, Plastic Container

Place of Origin:Hunan, China (Mainland)

Grade:Pharmaceutical and food grade

Plant original:Ginkgo biloba L.

Product Name:Ginkgo Biloba leaf extract

Active ingredients:Flavones, Terpene

Assay:24% Flavones, 6% Terpene

Test Method:HPLC

Appearance:Light yellow fine powder

Certificate:GMP

Latin Name:Ginkgo Biloba L

Sample:Available

Key word:Ep Grade Cas No. 90045-36-6

 

Product Name:  Ginkgo Biloba Leaf Extract 

Latin name: Ginkgo biloba L.

Part: Leaf

Active Ingredients:Flavonoides /Lactone

CAS NO.:90045-36-6

Appearance: Fine, light yellow-brown powder

Specifications: flavone 24%,lactones 6%

Test Method: HPLC 

 

What is Ginkgo Biloba

Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique

species of tree with no close living relatives. The tree is widely cultivated and introduced, since an 

early period in human history,and hasvarious uses as a food and traditional medicine.

 

Function: 

1. Powerful effect is on the circulating system.

2. Ginkgo flavonoides directly dilate the smallest segment of the circulating system, the 

    micro-capillaries, which increase both blood circulation and oxygen levels in the brain as 

    well as in other critical organ tissues.

3. Ginkgo also prevents platelet aggregation or clumping inside the arterial walls.

4. Ginkgo increases oxygen flow to the brain and enhances the brains uptake and utilization 

    of glucose.

5. Effects on the senility, forgetfulness, headaches and alzheimers disease

6. Improve alertness, memory and mental performance.

 

Application:

1. Applied in pharmaceutical field, it can be used for treating stomach-ache, diarrhea, high blood 

   pressure, nervous and respiratory diseases such as asthma, bronchitis.

2. Applied in health product field, it can effectively reduce breast pain and emotional instability.

3. Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids.