- Product Details
Keywords
- CAS 7758-16-9
- SAPP
- Sodium Acid Pyrophosphate
Quick Details
- ProName: Food Additive Sodium Acid Pyrophosphat...
- CasNo: 7758-16-9
- Molecular Formula: H2na2o7p2
- Appearance: white powder
- Application: Rapid Ferment Agent
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
1)Quick Response Within 12 hours; |
2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
3) OEM/ODM Available; |
4) Reasonable & Competitive Price; |
5) Fast Delivery: Samples from stock; bulk products within 7 days; |
6) Professional Documents for Your Clearance; |
7) Economic Freight Save Your Cost; |
8) All your money be refund immediately if quality issue happens. |
Details
Sodium Acid Pyrophosphate(SAPP)
1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate
2. M. F.: Na2H2P2O7
3. M. W.: 221.94
4. Physical properties: white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220ºC
5. Quality standard:( FCC-V,GB25567-2010)
Name of index |
FCC-V |
GB25567-2010 |
Assay (as counted by Na2H2P2O7) ≥% |
93.0-100.5 |
93.0-100.5 |
Water Insoluble ≤% |
1.0 |
1.0 |
pH (1% solution) |
- |
3.5-4.5 |
Arsenic(As) ≤% |
0.0003 |
0.0003 |
Heavy Metals (as Pb) ≤% |
- |
0.001 |
Fluoride (F) ≤% |
0.005 |
0.005 |
Lead(Pb) ≤% |
0.0002 |
0.0002 |
6. Application: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat products, such as canned meat, cooked ham, meat can and instant noodle.
7. Packing: In 25kg PP/ kraft paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture and poisonous substances. Handled with care to avoid damage of the packings.