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Preservatives Natamycin halal CAS 7681-93-8 For Yogurt CAS NO.7681-93-8
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- 7681-93-8
- Natamycin
- C6H10CaO4
Quick Details
- ProName: Preservatives Natamycin halal CAS 7681...
- CasNo: 7681-93-8
- Molecular Formula: C17H20N4O6
- Appearance: White Powder
- Application: Preservatives
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. And purified by
modern separation technology.
Natamycin is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy
other microorganisms, meaning that it does not alter the food's natural maturing process. Natamycin
contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and
yeasts on the surface.
Packing and Storage
Packing 500g/bottle, 1kg/bag, 10kg/box,25kg/drum
Storage The product should be stored in a shady, ventilated, clean, dry place, and should not bemixed with toxic, harmful and corrosive substances. The United States FCC10 ("American Food Chemical Code") stipulates that the storage temperature of this product should not be more than 22 ° C.
Under proper storage conditions, the product's shelf life is 24 months.
Safety Information
Not dangerous goods.
Detailed safety information is contained in each Material Safety Data Sheet, which can be obtained
from our company.
|
Serial Number |
Test Item |
Standard |
Result |
|
1 |
Appearance |
White to creamy-yellow almost odorless crystalline powder |
Light yellow odorless crystalline powder |
|
2 |
Assay |
≥50% |
52.9% |
|
3 |
PH |
5.0-7.5 |
5.96 |
|
4 |
Loss on drying |
≤8.0% |
6.37% |
|
5 |
Residue on ignition |
≤0.5% |
0.33% |
|
6 |
Heavy metal |
≤10mg/kg |
<10mg/kg |
|
7 |
Lead |
≤2mg/kg |
<2mg/kg |
|
8 |
Total Plate Count |
≤100cfu/g |
<10cfu/g |
|
9 |
Coliforms |
≤30MPN/100g |
<30MPN/100g |
|
10 |
Salmonella |
Negative in 25g |
Negative |
|
Conclusion: Complies with enterprise standard. |
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