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CAS 231-838-7 Sodium Tripolyphosphate (STPP) Food Grade Na5P3O10 Emulsifying agent CAS NO.7558-29-4
- Min.Order: 1 Kilogram
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- Product Details
Keywords
- Sodium Tripolyphosphate
- STPP
- Na5P3O10
Quick Details
- ProName: CAS 231-838-7 Sodium Tripolyphosphate ...
- CasNo: 7558-29-4
- Molecular Formula: Na5P3O10
- Appearance: white powder
- Application: Emulsifiers, Preservatives, Stabilizer...
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
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Details
Sodium Tripolyphosphate (STPP)
|
Chemical Name |
Sodium Tripolyphosphate |
|
Synonyms |
Penta sodium Triphosphate |
|
Molecular formula |
Na5P3O10 |
|
CAS NO. |
7758-29-4 |
|
Standard Executed |
GB25566-2010 |
Properties
White powder; Melting point 622°C; Easily soluble in water; It has salient chelating capacity to ions of Ca and Mg etc. and can soften hard water to make suspension solution become into clear solution; It has weak alkalinity but no corrosiveness. It is a surfactant, and has outstanding emulsification to lubricants and fat.
Application
Sodium tripolyphosphate is used in the food industry as an emulsifying agent and quality improver agent, for example, including processed meat processed seafood, processed cheeses, noodles product. It is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener or densifier in foodstuff industry.