High quality L-Carnitine CAS 6645-46-1 for Fat Loss with low price CAS NO.6645-46-1

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Basic information

L-Carnitine hydrochloride(L-carnitine hcl) is suitable for various liquid preparations,nutritional food, medicine, can improve memory, used in food additives because of its strong hygroscopicity. (mainly used in fish and shrimp feed, yield increase effect is remarkable. The appearance of the product with 98% content is white to light yellow crystal powder, and the appearance of diluted product with 10% content is light chemical Book gray solid powder, which is easy to absorb moisture in the air. The effect is to promote growth, increase weight gain, improve feed efficiency and reduce feed coefficient. Improve immunity, enhance disease resistance, reduce mortality, prolong sales survival period, reduce body fat, increase protein, improve meat quality, improve individual uniformity, improve product specifications) and adjuvant therapy.

Function
L(-)-Carnitine Hydrochloride CAS NO 6645-46-1 is an amino acid which has a role to play in the body's fat metabolism process. L-Carnitine transports fatty acids to the mitochondria, which is where they are essentially burned as fuel. This amino acid naturally occurs, although it can also be biosynthesized from two other ones. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement.

L(-)-Carnitine Hydrochloride CAS NO 6645-46-1 is suitable for various liquid preparations,nutritional food, can improve memory, used in food additives because of its strong hygroscopicity. (mainly used in fish and shrimp feed, yield increase effect is remarkable. The appearance of the product with 98% content is white to light yellow crystal powder, and the appearance of diluted product with 10% content is light chemical Book gray solid powder,which is easy to absorb moisture in the air. The effect is to promote growth, increase weight gain, improve feed efficiency and reduce feed coefficient. Improve immunity, enhance disease resistance, reduce mortality, prolong sales survival period, reduce body fat, increase protein, improve meat quality, improve individual uniformity, improve product specifications) and adjuvant thera

Specification

Packaging & Delivery