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Pure Natural Erythritol food grade sweetener powder CAS 149-32-6High fructose syrup price CAS 57-48-7 CAS NO.57-48-7
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- fructose syrup
- C6H12O6
- 57-48-7
Quick Details
- ProName: Pure Natural Erythritol food grade swe...
- CasNo: 57-48-7
- Molecular Formula: C6H12O6
- Appearance: White Crystalline Powder
- Application: Sweeteners
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
PRODUCT INTRODUCTION:
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".
APPLICATION:
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action ,lower blood fat
PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness
PRODUCT ANALYSIS:
|
ASSAY |
SPECIFICATION |
|
Test standard |
GB/T23528-2009 |
|
Appearance |
White powder or light yellow granular |
|
Total FOS(on dry matter)/%,(w/w), |
≥95.0 |
|
Glucose+fructose+sugar(on dry matter) /%(w/w) |
≤5 |
|
PH value |
4.5-7.0 |
|
Water |
≤5.0 |
|
Arsenic(As) (mg/kg) |
≤0.5 |
|
Lead(Pb) (mg/kg) |
≤0.5 |
|
Conductivity Ash,% |
≤0.4 |
|
Total Aerobic Count(CFU/g) |
≤1000 |
|
Total Coliform (MPN/100g) |
≤30 |
|
Mold,(CFU/g) |
≤25 |
|
Yeast,(CFU/g) |
≤25 |
|
Pathogen |
No exist |