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Home > Products >  Sucralose CAS 56038-13-2

Sucralose CAS 56038-13-2 CAS NO.56038-13-2

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,
  • Product Details

Keywords

  • 56038-13-2
  • Sucralose
  • Rebaudioside A

Quick Details

  • ProName: Sucralose CAS 56038-13-2
  • CasNo: 56038-13-2
  • Molecular Formula: C12H19Cl3O8
  • Appearance: White Powder
  • Application: Sweeteners
  • DeliveryTime: as customers request
  • PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • Port: any port in China
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: >99%
  • Storage: Cool Dry Place
  • Transportation: by sea or by air
  • LimitNum: 1 Kilogram

Superiority

1)Quick Response Within 12 hours;
2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.
3) OEM/ODM Available;
4) Reasonable & Competitive Price;
5) Fast Delivery: Samples from stock; bulk products within 7 days;
6) Professional Documents for Your Clearance;
7) Economic Freight Save Your Cost;
8) All your money be refund immediately if quality issue happens.

Details

Introduction
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.


Functions and Applications
1. Used in carbonated drinks and still beverages 
2. Used for jams, jelly, milk prodcts, syrup,confections 
3. Used for baked goods, desserts 
4.Used for ice cream, cake, udding, wine, fruit can, etc.
 

Items
Specifications
Appearance
White to off-white, crystalline powder
Identification (A) -IR
Passes Test
Identification (B) -HPLC
Passes Test
Identification (C) - TLC
Passes Test
Assay (on anhydrous basis)
98.0% -102.0%
Lead
£ 1mg/kg
Heavy Metals (as Pb)
£ 0.001%
Arsenic
£ 1mg/kg
Methanol
£ 0.1%
Hydrolysis Products
£ 0.1%
Optical (Specific) Rotation[a]20
+84.0o~+87.5o
Related Substances
£ 0.5%
(Other Chlorinated Disaccharides)
Residue on Ignition (Sulphated Ash)
 
£ 0.7%
Water
Triphenylphosphine Oxide
£ 2.0%
£ 150 mg/kg
pH ( 10% aqueous solution)
5.0-7.0
Particle Size
Total Aerobic Count Molds and Yeasts
95% < 250 µm
£ 250 cfu/g
£ 50cfu/g
Total Coliforms
Negative to test
Escherichia Coli
Negative to test
Staphylococcus Aureus
Negative to test
Salmonella Species
Negative to test
Pseudomonas Aeruginosa
Negative to test

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