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Home > Products >  Food Feed Grade 99.5% L-Glutamine CAS 56-85-9

Food Feed Grade 99.5% L-Glutamine CAS 56-85-9 CAS NO.56-85-9

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,
  • Product Details

Keywords

  • CAS 56-85-9
  • C5h10n2o3
  • L-Glutamine

Quick Details

  • ProName: Food Feed Grade 99.5% L-Glutamine CAS...
  • CasNo: 56-85-9
  • Molecular Formula: C5h10n2o3
  • Appearance: White yellow flowing powder
  • Application: Used for pharmaceutical, food additive...
  • DeliveryTime: as customers request
  • PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • Port: any port in China
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: >99%
  • Storage: Cool Dry Place
  • Transportation: by sea or by air
  • LimitNum: 1 Kilogram

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8) All your money be refund immediately if quality issue happens.

Details

Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide. It is classified as a charge-neutral, polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually synthesize sufficient amounts of it, but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet. It is encoded by the codons CAA and CAG.

In human blood, glutamine is the most abundant free amino acid.
The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs,
vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso.
 

ITEM
SPECIFICATIONS
RESULTS
Description
White crystalline powder
White crystalline powder
Clarity and colour of solution
Clear and colourless
Conform
Loss on Drying
Not more than 12.0%
5.4%
Residue on ignition
Not more than 0.1%
0.03%
Sulphate
Not more than 0.1%
Conform
Heavy Metals
Less than 0.001%
Conform
Iron
Less than 0.001%
Conform
Total plate count
Less than 1000CFU/g
Conform
E-coli
Negative
Negative
Bulk density
Not less than 430g/L
476g/L
Tapped bulk density
Not less than 550g/L
658g/L
Content Assay
Not less than 99.0%
101.6%


Product Function
1.Glutamine Powder is the most prevalent amino acid in the bloodstream.

2.Glutamine Powder is involved in more metabolic processes than any other amino acid.

3.Glutamine Powder is converted to glucose when more glucose is required by the body as an energy source.

4.Glutamine Powder also plays a part in maintaining proper blood glucose levels and the right pH range.

5.Glutamine Powder serves as a source of fuel for cells lining the intestines. Without it, these cells waste away.

6.Pure Glutamine Powder is also used by white blood cells and is important for immune function.

7.Glutamine Powder assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.

Product Application
1. L-glutamic acid is mainly used in the production of monosodium glutamate, perfume, as a salt substitute, nutritional supplement and biochemical reagent, etc.L-glutamic acid itself can be used as a drug, involved in the metabolism of protein and sugar in the brain, promote the process of oxidation, this product in the body and  binding into non-toxic glutamine, , reduce the liver coma symptoms.It is mainly used to treat hepatic coma and severe hepatic insufficiency, but the curative effect is not very satisfactory.It can be used in combination with antiepileptic drugs to treat epileptic mini-seizures and psychomotor seizures.Racemic glutamate is used in the production of drugs, as well as biochemical reagents.

2. It is usually not used alone, but used in conjunction with phenolic and quinone antioxidants to obtain a good synergistic effect.

3.Glutamate is used as a complexing agent in electroless plating.

4. Used for pharmaceutical, food additives and nutritional fortifiers;

5. Used in biochemical research; used in medicine for liver coma, prevention of epilepsy, relief of ketouria and ketoremia;

6. Salt substitute, nutritional supplement, umami agent (mainly used in meat, soup and poultry, etc.)It can also be used as a preventive agent to produce magnesium ammonium phosphate crystallization in canned shrimp, crab and other aquatic products. The dosage is 0.3% ~ 1.6%.Can be used as perfume according to GB 2760-96;

7. its sodium salt - glutamic acid sodium used as a condiment, commodities have monosodium glutamate and monosodium glutamate, etc

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