- Product Details
Keywords
- Ethyl Maltol
- 4940-11-8
- Ethyl-maltol
Quick Details
- ProName: Food Flavour Enhancer Bulk Powder Ethy...
- CasNo: 4940-11-8
- Molecular Formula: C7H8O3
- Appearance: white powder
- Application: Flavoring Agents
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
1)Quick Response Within 12 hours; |
2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
3) OEM/ODM Available; |
4) Reasonable & Competitive Price; |
5) Fast Delivery: Samples from stock; bulk products within 7 days; |
6) Professional Documents for Your Clearance; |
7) Economic Freight Save Your Cost; |
8) All your money be refund immediately if quality issue happens. |
Details
Ethyl Maltol Powder CAS 4940-11-8
Ethyl maltol:
Ethyl maltol, also known as 3-hydroxy-2-ethyl-4-pyrone or indium ethylmaltol, is a member of the class of compounds known as pyranones and derivatives. These compounds contain a pyran ring which bears a ketone. Ethyl maltol is soluble (in water) and a very weakly acidic compound (based on its pKa). Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group with an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit.
Specification of Maltol | |
Items | Standards |
Appreance | White crystals or crystalline powder |
Assay % | 99.0% min |
Melting point (ºC) | 160.0- 164.0 |
Arsenic (As) | 3 ppm Max |
Heavy metals | 20 ppm max |
Lead | 10 ppm max |
Cadmium | 1 ppm max |
Mercury | 1 ppm max |
Residue on ignition | 0.2% max |
Conclusion | The product conforms to the standard FCCIV |
Application:
Ethyl Maltol is an organic compound, a common flavouring sweetener and a very pleasant smelling chemical that is used as a flavouring in the food, beverage, tobacco, confectionary and fragrance industry. It has a sweet smell that can has been described as caramelized sugar, cotton candy, candy floss or sweet cooked fruit.