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Home > Products >  Good quality Dextrose Monohydrate CAS 14431-43-7

Good quality Dextrose Monohydrate CAS 14431-43-7 CAS NO.14431-43-7

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,Other
  • Product Details

Keywords

  • Dextrose Monohydrate
  • 14431-43-7
  • D-Glucose Monohydrate

Quick Details

  • ProName: Good quality Dextrose Monohydrate CAS ...
  • CasNo: 14431-43-7
  • Molecular Formula: C6H12O6.H2O
  • Appearance: white Powder
  • Application: Pharmaceutical intermediates
  • DeliveryTime: as customers request
  • PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • Port: any port in China
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: >99%
  • Storage: Cool Dry Place
  • Transportation: by sea or by air
  • LimitNum: 1 Kilogram

Superiority

1)Quick Response Within 12 hours;
2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.
3) OEM/ODM Available;
4) Reasonable & Competitive Price;
5) Fast Delivery: Samples from stock; bulk products within 7 days;
6) Professional Documents for Your Clearance;
7) Economic Freight Save Your Cost;
8) All your money be refund immediately if quality issue happens.

Details

Product Description

1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2.For cakes and torrefied foods it can keep soft, and extend shelf life.
3.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4.The powder is used in artificial fiber industries.
5.The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.


Application of Dextrose Monohydrate 
1.Food industry: becoming more and more important, glucose has replaced sucrose in many foods.
2.Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition.
3.Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste,color and other properties.
4.Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables,it is used in dehydration processes and for preservation.
5.Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines.

Quality Standerds

ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULES
SOLUBILITY FREELY SOLUBLE IN WATER, 
SLIGHTLY SOLUBLE IN ALCOHOL
ASSAY 99.5% MIN
OPTICAL ROTATION +52.6°~+53.2°
LOSS ON DRYING 10.0% MAX
SULFUR DIOXIDE 0.002% MAX
CHLORIDES 0.018% MAX
RESIDUE ON IGNITION 0.1% MAX
STARCH PASSES TEST
LEAD 0.1MG/KG MAX
ARSENIC 1MG/KG MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
ESCHERICHIA COLI NEGATIVE 

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