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Sodium propanoate CAS 137-40-6 CAS NO.137-40-6
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- 137-40-6
- Sodium propanoate
- C3H5O2Na
Quick Details
- ProName: Sodium propanoate CAS 137-40-6
- CasNo: 137-40-6
- Molecular Formula: C3H5O2Na
- Appearance: White Powder
- Application: Preservatives
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Product name: Sodium Propionate
Chemical formula: C3H5NaO2
CAS: 137-40-6
Product performance:
1. Cosmetic preservatives. To mold, yeast and has a wide range of antimicrobial effect. The antibacterial effect is particularly obvious in acidic hydrolysates. The amount added to your makeup is usually no more than 2%. Insecticide, anti-mildew agent. Transaminase was determined. Used as a binding agent in tanning to improve the alkali resistance of leather and the uniformity of tanning.
2. Sodium propionate is an acid food preservative, and its bacteriostasis is affected by the pH value of the environment. In acidic medium to all kinds of molds, gram-negative bacilli or aerobic bacilli have a strong inhibition. It is effective in preventing the production of aflatoxin and has little effect on yeast. In the food industry, can be used for the preservation of cakes, the amount of 2.5g/kg (in terms of propionic acid).
3. As a preservative, sodium propionate has a strong inhibitory effect on all kinds of molds, aerobic bacillus or gram-negative bacillus in acidic medium. It is effective in preventing the production of aflatoxin and has little effect on yeast. It can also be used as a food preservative.
4. Used as a binding agent in leather tanning to improve the alkali resistance of leather and the uniformity of tanning.
Analysis of certificate:
| Testing Item | Standard | Result |
| Assay/% | 98.0-100.5 | 99.2 |
| Loss on drying/% | ≤1.0 | 0.7 |
| Free acid | PASS | PASS |
| Free alkalinity | PASS | PASS |
| Heavy metals(Pb)/% | ≤0.0004 | 0.0003 |
| Arsenic(As)/% | ≤0.0003 | 0.0002 |
| Iron(Fe)/% | ≤0.0030 | <0.0030 |
| Note: When a user with special requirements for fineness, negotiated by the supply and demand sides | ||
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading: 16MT/20FCL'; 14MT/20FCL' with pallets
Shelf Life: Two years when properly stored