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Factory supply free sampleTop Quality CAS 126-96-5 Sodium Diacetate CAS NO.126-96-5
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- 126-96-5
- Sodium Diacetate
- C4H7NaO4
Quick Details
- ProName: Factory supply free sampleTop Quality ...
- CasNo: 126-96-5
- Molecular Formula: C4H7NaO4
- Appearance: white powder
- Application: Widely used in food, cosmetics, agricu...
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Product information:
| Product Name | Sodium Diacetate |
| Introduction | Sodium Diacetate used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety. |
| Appearance | White Crystalline Powder |
| Package | 25kgs/bag or 25kgs/drum |
FUNCTIONS
Sodium Diacetate can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.
| Item | Specification |
| Appearance | Colorless crystals or white crystalline powder |
| Assay | 99,0-101,0% |
| Water | ≤ 0.5 % |
| Melting range | 132-135ºC |
| Residue on ignition | ≤ 0.2 % |
| Aldehyde(as formaldehyde) | ≤ 0.1 % |
| Lead (Pb) | ≤ 5 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Arsenic | ≤ 3 mg/kg |
| Heavy Metal (as Pb) | ≤10 ppm max |
| Sulfated Ash | ≤0.2% max |