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Vital Wheat Gluten CAS 8002-80-0 CAS NO.8002-80-0
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- CAS 8002-80-0
- Wheat Gluten
- Vital Wheat Gluten
Quick Details
- ProName: Vital Wheat Gluten CAS 8002-80-0
- CasNo: 8002-80-0
- Molecular Formula: NA
- Appearance: White yellow flowing powder
- Application: Emulsifiers, Flavoring Agents, Nutriti...
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >82%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Product Name:Vital wheat gluten
CAS No.: 8002-80-0
EINECSNo.:232-317-7
Appearance: Light Yellow powder
Protein: Min.82%
Specification
|
Items |
Specification |
|
Appearance& Color |
Light Yellow powder |
|
Odor&Taste |
Normal taste grain sweet smell |
|
Protein |
Min.82%(N.x6.25 on fry basis) |
|
Ash |
Max.1.0%(on dry basis) |
|
Moisture |
Max.8%(normal 7.50%) |
|
Water absorption rate |
Max.150%(on dry basis) |
|
Mesh Size |
Min.95% Sieve 80mesh |
|
Form |
Powder |
|
Style |
Dried |
|
Chromium(Cr) |
≦0.05mg/Kg |
|
DDT |
≦0.1mg/Kg |
|
BHC |
≦0.1mg/Kg |
|
Total Yeast |
≦35CFU/g |
|
Mold |
≦50CFU/g |
|
E.Coli |
<3MPN/g |
|
Salmonella |
Negative |
|
Staphylococcus |
<3MPN/g |
Application
1.Gluten is also known as active gluten flour and wheat gluten. It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75%-85%.
2. It is a nutritious plant protein resource. It has viscosity, elasticity, extensibility, film formability and liposuction.
3.Gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used As a water-retaining agent in meat products, it is also a basic raw material for high-end aquatic feed.