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Potassium Sorbate fcc Granular 98% CAS 590-00-1 CAS NO.590-00-1
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- 590-00-1
- Potassium Sorbate
- C6H7KO2
Quick Details
- ProName: Potassium Sorbate fcc Granular 98% CAS...
- CasNo: 590-00-1
- Molecular Formula: C6H7KO2
- Appearance: White Powder
- Application: Preservatives
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world's production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.
Function:
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Specification
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Pdoduct name
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Potassium sorbate
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CAS No.
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590-00-1
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Other Names
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Potassium sorbate
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MF
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C6H7KO2
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EINECS No.
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other
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FEMA No.
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other
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Place of Origin
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Fujian ,China
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Type
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Preservatives
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Brand Name
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HQD
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Model Number
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QFH#SLSJ#1
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Appearance:
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White Spherical
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Purity:
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99.9%
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Grade Standard:
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Food Grade
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Used:
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Preservative, Pharmaceutical applications
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Form:
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Powder
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Package:
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25 Kg/bag
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H.S CODE:
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2916190090
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Usage:
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Daily Flavor
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Shelf Life:
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3 Years
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Uses
1. It is mainly used to inhibit the growing of microbe in food.
2In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables.
Only adding 0.1 percent into them, you will find that their taste is better.
3Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of
fermenting.
4. The meat which added the potassium sorbate can be store more a week than before.
5 In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassiuM
6. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!