- Product Details
Keywords
- maltol
- 118-71-8
- monophosphate disodium salt
Quick Details
- ProName: Natural maltol Fcc for baked food CAS ...
- CasNo: 118-71-8
- Molecular Formula: C10h12n5o8pna2
- Appearance: white powder
- Application: Flavoring Agents
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
1)Quick Response Within 12 hours; |
2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
3) OEM/ODM Available; |
4) Reasonable & Competitive Price; |
5) Fast Delivery: Samples from stock; bulk products within 7 days; |
6) Professional Documents for Your Clearance; |
7) Economic Freight Save Your Cost; |
8) All your money be refund immediately if quality issue happens. |
Details
Maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
Ethyl maltol is divided into three types:
A1 type | Pure flavor |
A2 type | Light coke flavor type |
A3 type | Enhanced coke flavor type |
Function
Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry. Very similar in taste to caramelized sugar or cotton candy.
Ethyl Maltol can sweeten/soften sharp flavors in liquid
Melting point | 160-164 °C(lit.) |
Boiling point | 205 °C |
density | 1.046 g/mL at 25 °C |
refractive index | n20/D 1.541 |
FEMA | 2656 | MALTOL |
Fp | 198 °F |
storage temp. | Store below +30°C. |
solubility | methanol: 50 mg/mL, clear |
form | Liquid |
pka | 8.41±0.10(Predicted) |
color | Clear colorless |
PH | 5.3 (0.5g/l, H2O) |
explosive limit | 25% |
Water Solubility | 1.2 g/100 mL (25 ºC) |
Merck | 14,5713 |