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Home > Products >  d-trehalose anhydrous food grade for sweets cas 99-20-7

d-trehalose anhydrous food grade for sweets cas 99-20-7 CAS NO.99-20-7

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,
  • Product Details

Keywords

  • 99-20-7
  • trehalose
  • C12H22O11

Quick Details

  • ProName: d-trehalose anhydrous food grade for s...
  • CasNo: 99-20-7
  • Molecular Formula: C12H22O11
  • Appearance: white powder
  • Application: Antioxidants, Nutrition Enhancers
  • DeliveryTime: as customers request
  • PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • Port: any port in China
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: >99%
  • Storage: Cool Dry Place
  • Transportation: by sea or by air
  • LimitNum: 1 Kilogram

Superiority

1)Quick Response Within 12 hours;
2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.
3) OEM/ODM Available;
4) Reasonable & Competitive Price;
5) Fast Delivery: Samples from stock; bulk products within 7 days;
6) Professional Documents for Your Clearance;
7) Economic Freight Save Your Cost;
8) All your money be refund immediately if quality issue happens.

Details

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged periods of desiccation.

Item

Standard

Appearance

White Crystalline Powder

Purity (Trehalose)

≥98%

Loss on drying

≤1.5%

Residue on ignition

≤0.05%

PH

5.0-6.7

Arsenic

≤0.5mg/kg

Lead

≤0.5mg/kg

Color

≤0.1

Turbidity of solustion

≤0.05

Viable counts

≤300cfu/g

Yeasts and moulds

≤100cfu/g

Pathogenic

Negative

Coliform organisms

≤30mpn/100g

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