Manufacturer Lactose CAS 63-42-3 CAS NO.63-42-3

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Product information

Lactose is a natural sugar that's found in milk. It is a carbohydrate and it is made up of two sugars: glucose and galactose. Lactose is an important source of energy for babies, and it is also commonly used in food processing.

Application

1. Food Processing
Lactose is used in several facets of food processing. Edible lactose that's used in food processing is also mostly produced from whey.

It's used in seasonings and baked goods due to its ability to carry colors and flavors well. It's also added to foods and edibles like ice cream, skim milk, condensed milk, dry soups, coffee creamers, chocolate and candies, meat products, and canned fruit and vegetables.

When added to food, lactose may reduce cost and regulate sweetness.

2. Fermentation
Lactose is fermented to produce foods like cheese, yogurt, kefir, and acidified (sour) milk. Lactose is also fermented to produce lactic acid, which has a number of uses in the cosmetic, and food industries.

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