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Glucose syrup CAS 492-62-6 CAS NO.492-62-6
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- Glucose syrup
- C6H12O6
- 492-62-6
Quick Details
- ProName: Glucose syrup CAS 492-62-6
- CasNo: 492-62-6
- Molecular Formula: C6H12O6
- Appearance: Thick transparent liquid
- Application: Sweeteners
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Product Description
hysical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Liquid glucose series
Sweeteners Food Grade/78 Liquid Glucose
Sweeteners Food Grade/80 Liquid Glucose
Sweeteners Food Grade/81 Liquid Glucose
Sweeteners Food Grade/82 Liquid Glucose
Sweeteners Food Grade/83 Liquid Glucose
Sweeteners Food Grade/84 Liquid Glucose
Sweeteners Food Grade/85 Liquid Glucose and etc.
Liquid Glucose Specifications
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
| Items | Specification | |||||
| Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
| Taste | Sweet medium and pure ,no peculiar smell | |||||
| Colourless to yellowish | ||||||
| Testing based on National standard GB/T 20885-2007 | ||||||
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % ≥ | 75%-85% | ||||
| DE value | % | 38-60 | ||||
| PH value | 4.0-6.0 | |||||
| Transparency | % ≥ | 98 | ||||
| Sulphated Ash | % ≤ | 0.3 | ||||
| Remarks:Concentration and DE value can be adjusted according to client's request | ||||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 1 | ||||
| SO2 | mg/kg ≤ | 40 | ||||
| Bacterial Population | Cfu/g ≤ | 2500 | ||||
| Coliform Bacilli | MPN/100g ≤ | 30 | ||||
| Yeasts&Moulds | cuf/g ≤ | 100 | ||||
| E-Coli | Negative | |||||
| Salmonella | Negative | |||||