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Calcium propionate e282 powder food grade CAS No 4075-81-4 CAS NO.4075-81-4
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- 4075-81-4
- Calcium propionate
- C6H10CaO4
Quick Details
- ProName: Calcium propionate e282 powder food gr...
- CasNo: 4075-81-4
- Molecular Formula: C6H10CaO4
- Appearance: White Powder
- Application: Preservatives
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Specification
|
ITEM
|
GB25548-2010
|
FCC-V
|
E282
|
|
Appearance
|
White crystalline powder/White granular /white crystal
|
||
|
Smell
|
Without odor or with a slight propionic acid odor
|
||
|
assay (as dry basis) ≥ w%
|
99.0
|
99.0-100.5
|
99.0
|
|
Insoluble in water ≤ w%
|
0.30
|
0.20
|
0.30
|
|
PH (10% Aqueous Solution)
|
7.0-9.0
|
7.5-10.5
|
6.0-9.0
|
|
Loss on drying ≤ w%
|
9.5
|
5.0
|
4.0
|
|
Free acid ≤%
|
qualified
|
-------
|
-------
|
|
Free alkalinity ≤%
|
qualified
|
-------
|
-------
|
|
Heavy metals(as pb basis) ≤%
|
0.001
|
-------
|
0.001
|
|
Arsenic (As) ≤%
|
0.0004
|
-------
|
0.0003
|
|
Fluoride ≤%
|
0.003
|
0.003
|
0.001
|
|
Lead(Pb) ≤%
|
-------
|
0.0002
|
0.0005
|
|
Magnesium ≤%
|
-------
|
0.40
|
-------
|
|
Mercury(Hg) ≤%
|
-------
|
-------
|
0.0001
|
|
Iron ≤%
|
-------
|
-------
|
0.005
|
Use in Dairy and Breads
Calcium propionate is perhaps most commonly used as a preservative in bread and dairy products, since these are often at high risk of spoilage. The acid is typically added in small amounts, usually in liquid form, and works on the cellular level to prevent mold and bacterial growth. This allows retailers to keep foods looking and tasting fresh for far longer than they would otherwise, which can increase profits and sales margins; it can also benefit the consumer by allowing food to stay fresher for longer either on the counter or in the fridge.
As a Shelf-Stable Food Additive
In addition to dairy and breads, it is frequently used in canned fruits, batter mixes, and other packaged and preserved foods where mold can occur. In these cases small amounts of liquid or crystalline propionate are usually added to cans, boxes, and packages just before they're sealed. The additive doesn't have a taste and doesn't usually impact the overall quality of the food, aside from preventing spoilage.