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Factory supply Ethyl vanillin CAS 121-32-4 with high quality CAS NO.121-32-4
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- Ethyl vanillin
- 121-32-4
- 3-Ethoxy-4-hydroxybenzaldehyde
Quick Details
- ProName: Factory supply Ethyl vanillin CAS 121-...
- CasNo: 121-32-4
- Molecular Formula: C9H10O3
- Appearance: white powder
- Application: Flavoring Agents
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Basic information
Chemical Name: Ethyl vanillin
CAS No.:121-32-4
Molecular Fomula: C9H10O3
Molecular weight:166.17
Appearance: White powder
Assay:99.0 % min
COA
| Appearance | Pure white crystal or crystalline powder |
| Aroma | With sweet, creamy and vanilla aroma, 3-4 times stronger than vanillin |
| Purity | 99.9% |
| Melting point | 76.4ºC |
| Solubility(25ºC) | 1g sample dissolved in 3ml 95% ethanol |
| Loss of weight after drying | 0.008% |
| Heavy metal content(Pb) | <10mg/kg |
| Arsenic content | <0.9mg/kg |
| production method | Catechol-ethyl vanillin |
| Product standard | in line with GB2760-2011 standard |
Product description
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V.
planifolia).
The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod),
translates simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s .
Specification
1. Pure natural vanilla powder gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and
satisfying in taste.
2. Pure natural vanilla powder imparts a rich vanilla flavour with a full aromatic background taste which can be described as a
hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3.Pure natural vanilla powder particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees,
milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.