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Wholesale Food Grade Kappa-Carrageenan Carrageenan Powder CAS 11114-20-8 CAS NO.11114-20-8
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,Other
- Product Details
Keywords
- Kappa-Carrageenan
- Carrageenan
- 11114-20-8
Quick Details
- ProName: Wholesale Food Grade Kappa-Carrageenan...
- CasNo: 11114-20-8
- Molecular Formula: C24H36O25S2
- Appearance: white powder
- Application: THICKENERS
- DeliveryTime: as customers request
- PackAge: 1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
- Port: any port in China
- ProductionCapacity: 1000 Metric Ton/Year
- Purity: >99%
- Storage: Cool Dry Place
- Transportation: by sea or by air
- LimitNum: 1 Kilogram
Superiority
| 1)Quick Response Within 12 hours; |
| 2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc. |
| 3) OEM/ODM Available; |
| 4) Reasonable & Competitive Price; |
| 5) Fast Delivery: Samples from stock; bulk products within 7 days; |
| 6) Professional Documents for Your Clearance; |
| 7) Economic Freight Save Your Cost; |
| 8) All your money be refund immediately if quality issue happens. |
Details
Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
|
Product Name |
CARRAGEENAN |
|
Standard |
E407 |
|
Parameter |
Standard |
|
Appearance |
White-Cream Powder |
|
Particle Size |
80 mesh |
|
Viscosity (cps) |
20~200 |
|
Total Ash Content (%) |
Max. 20 |
|
PH |
7-11 |
|
Moisture (%) |
Max. 13 |
|
Gel Strength (g/cm2) |
Min. 1200 |
|
Water Gel Strength (g/cm2) |
------- |
|
Heavy Metal(count by Pb,ppm) |
Max. 10 |
|
Sulphate (%) |
15-40 |
|
Arsenc content (ppm) |
Max. 2 |
|
Cd (ppm) |
Max. 1 |
|
Hg (ppm) |
Max. 1 |
|
Acide Insoluble Substance (%) |
Max. 1 |
|
Transparency (%) |
Min. 80 |
|
Moulds & Yeast (cfu/g) |
Max. 300 |
|
Escherichia Coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
|
Total Plant Count (cfu/g) |
Max. 5000 |
Application of carrageenan
It is a kind of natural gelatin extracted from red algae, widely used in food industry, daily chemical industry, and biochemistry and medical research. Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan has got rapid development.
1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
2. In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.
3. In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;
4. In biochemistry, carrageenan can be used as carrier of microorganism and immobilized cells;
5. In other fields, it can be used as the thickener for water-based paint, ceramic glaze and water color, and the suspending agent for graphite, sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on.